Surrounded by Mediterranean vegetation, facing the sea, this paradisiacal place will transport you to an atmosphere of nature and serenity.
Lovers of walks who explore our magnificent coastal trails know it well, as you reach it via the Chemin des Douaniers, starting from Monaco or Cap d’Ail.
Lost between land and sea, you can unwind in one of the three spaces arranged around the small house:
- The Provençal terrace with its tables in the shade of the plane trees and a view over the hills and the vegetation
- The maritime terrace where you can indulge yourself facing the sea
- The farniente corner where you can take a good nap after your meal, stretched out on a deckchair, or simply relax on one of the sofas in this space
The cuisine:
Mediterranean in spirit, largely made from local produce, it smells of sun and sea: grilled fish, labelled meats, and fruit and vegetables from the Nice Market on your plate. You are in for a treat! Warm octopus salad, Polpettes à la Cabanon or almond cake and Marc de Provence, everything here is good.
The Chef: Dhaker Bejaoui
This young chef of Tunisian origin has the sun and creativity in his hands. After taking part in Top Chef in Tunisia, reaching the quarter-finals of Top Chef Monde Arabe 2020, and winning the Pasta’in Sud competition created by Food’in Sud in Marseille for his creative pastas, he now cooks at Le Cabanon and shares his beautiful creations with us.
A dynamic and friendly team, an idyllic setting we owe to Prince Rainier: from the top of his Palace, overlooking this little corner of paradise, he had mulberry and plane trees planted to beautify the view. The result: natural parasols that now shelter Le Cabanon.
Le Cabanon, Pointe des Douaniers, 06320 Cap D’Ail. Tel: + 33 493 78 01 94.
“ L’âme a la couleur du regard. L’âme bleue seule porte en elle du rêve, elle a pris son azur aux flots et à l’espace ”. Guy de Maupassant
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