In the Mediterranean vegetation, facing the sea, this paradisiacal place will transport you into an atmosphere of nature and serenity.
Walking enthusiasts who explore our magnificent coastal paths know it well, as you reach it via the Chemin des Douaniers, starting from Monaco or Cap d’Ail.
Lost between land and sea, you can unwind in one of the three spaces arranged around the small house:
- The Provençal terrace with its tables in the shade of the plane trees and a view of the hills and vegetation
- The maritime terrace where you can indulge yourself facing the sea
- The farniente corner, where you can take a good nap after your meal, stretched out on a deckchair, or simply relax on one of the sofas in this space
The cuisine:
Mediterranean, largely made from local produce, it smells of sun and sea: grilled fish, labelled meats, and fruit and vegetables from the Nice Market on your plate. You are going to indulge! Warm octopus salad, Polpettes à la Cabanon or almond cake and Marc de Provence, everything is good here.
The Chef: Dhaker Bejaoui
This young chef of Tunisian origin has sunshine and creativity in his hands. After taking part in Top Chef in Tunisia, reaching the quarter-finals of Top Chef Monde Arabe 2020, and winning the Pasta’in Sud competition created by Food’in Sud in Marseille for his creative pastas, he now cooks at Le Cabanon and shares his beautiful creations with us.
A dynamic and friendly team, and an idyllic setting that we owe to Prince Rainier: having a view from the top of his Palace over this small corner of paradise, he had vegetation planted, mulberry and plane trees, to beautify the view. The result: natural parasols that now shelter Le Cabanon.
Le Cabanon, Pointe des Douaniers, 06320 Cap d’Ail. Tel: + 33 493 78 01 94.
“ The soul has the colour of the gaze. The blue soul alone carries dreams within it; it took its azure from the waves and from space ”. Guy de Maupassant
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