In the Mediterranean vegetation, facing the sea, this heavenly place will transport you in an atmosphere of nature and serenity.
Walkers who stroll along our beautiful coastal paths will know it, as it is reached by the Chemin des Douaniersfrom Monaco or Cap D'Ail.
Lost between land and sea, you will be able to bask in one of the three spaces arranged around the small house:
- The Provencal terrace with its tables in the shade of the plane trees and a view of the hills and vegetation
- The maritime terrace where you will be able to enjoy the sea
- the farniente corner where you can have a good nap after the meal, lying on a deckchair, or simply relax in one of the sofas of this space
Kitchen:
Mediterranean, made mostly from local products, it breathes the sun and the sea: grilled fish, labelled meats and fruits and vegetables from the Nice Market in your plate. You're in for a treat! Warm octopus salad, Polpettes à la Cabanon or almond and Marc de Provence cake, everything is good here.
The Chef : Dhaker Bejaoui
This young Chef of Tunisian origin has sunshine and creativity in his hands. After participating in Top Chef in Tunisia, finishing in the quarter finals of Top Chef Arab World 2020, and winning the Pasta'in Sud competition created by Food'in Sud in Marseille, for his creative pasta, he now cooks at Le Cabanon and shares his beautiful creations with us.
A dynamic and friendly team, an idyllic setting that we owe to Prince Rainier: indeed, having the view from the top of his Palace on this little corner of paradise, he had some mulberry trees planted to beautify the view. The result, natural parasols that now house the Cabanon.
Le Cabanon, Pointe des Douaniers, 06320 Cap D'Ail. Tel : + 33 493 78 01 94.
"The soul has the color of the glance. The blue soul alone carries in it the dream, it took its azure to the waves and to the space ". Guy de Maupassant
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