La Mère Germaine, Villefranche Sur Mer
Fresh fish and seafood since 1938: La Mère Germaine is a local institution, where Cocteau used to keep his habits. In summer, the local and international jet set gathers at this restaurant; lunch on the terrace facing the harbor and you are sure to enjoy a delightful moment. Magnificent, very romantic view in the evening, with high-quality, very fresh products.
Le Café de Turin, Nice
The specialist in seafood and oysters, in the spirit of a Parisian brasserie, where all Niçois come to enjoy the excellent fresh products. Every day, the oyster man prepares his display before your eyes, according to the day’s catch: oysters, clams, shrimp, sea urchins, mussels, edible crabs, bigarreaux, langoustines… You may also choose from ready-made dishes such as the jumbo shrimp flambéed in Pastis or the stuffed mussels served with a small glass of white wine. A very good address.
Fred l’Ecailler, Cannes
On the Place de l’Etang, at the tip of the Palm Beach district, this highly renowned restaurant specializing in shellfish, oysters, crustaceans, scallops, langoustines and fresh fish offers dishes made mostly with fresh local produce. Raw fish dishes are one of the specialties of this institution run by Fred, recognizable by the red beret he wears even in the height of summer! Warm and sophisticated welcome and a very beautiful terrace when the weather allows.
Astoux & Brun, Cannes
Established in Cannes since 1953, the Astoux et Brun restaurant is a specialist in seafood and fish. It has built its reputation on the quality of its products and its impeccable service. In a brasserie atmosphere, you can enjoy seafood platters, fresh fish and dishes bursting with a thousand flavors.
L’Oursin, Juan Les Pins
Come aboard this restaurant for lunch or dinner, and the decor will make you feel as though you are on a boat! Here, guests come to enjoy whole fish, seafood, crustaceans, an exceptional mini bouillabaisse much loved by its loyal clientele, or an aioli. You can also buy seafood platters to take away. Fresh products and a warm welcome make this restaurant an excellent address.
Les Pêcheurs, Juan Les Pins
This magnificent restaurant by the water is one of the most elegant on the Côte d’Azur. Savor dishes infused with all the beautiful flavors of the South; relax on a superb terrace or in a charming dining room with a refined, modern decor. A true paradise, very Côte d’Azur! Fabulous view.
Le Grand Bleu, Nice
In the heart of the Cours Saleya, in a relaxed atmosphere, come and enjoy fresh fish, shellfish and crustaceans at this restaurant all year round.
La Marée, Monte-Carlo
The restaurant is located on the rooftop of the Hôtel Port Palace, in the heart of the Principality. With a unique, panoramic view, come and enjoy products of exceptional quality. Whole fish, sea urchins from the Faroe Islands, lobsters and King Crab from live tanks: La Marée Monaco offers a refined menu featuring the rarest products.
Les Perles de Monte-Carlo
My favorite! The greatest seafood lovers gather at this restaurant, on the Fontvieille harbor, to enjoy products of outstanding quality. Exceptional oysters raised on site, called “Pearls of Monte-Carlo”, sea urchins, clams, Breton blue lobsters, spiny lobsters, and more. All served on wooden benches and tables right over the sea, with a view of Monaco.
La Cabane de l’Ecailler, Saint Jean Cap Ferrat
On the harbor of Saint Jean Cap Ferrat, this restaurant serves high-quality fresh products: wild fresh fish, seafood and an oyster bar. Cuisine entirely made in-house, and above all the daily catch of Arnaud, the last fisherman of Saint Jean Cap Ferrat. Magnificent view.
Sources: Official Restaurant Websites
Vous avez oublié le meilleur de tous ” l’Ostrea” à Biot . Café de Turin c’est plus du tout ça !!!! Chute énorme dans la qualité.