In the heart of the Cours Saleya, nice little tables with tablecloths, a beautiful terrace and all the specialties of Nice made from fresh, local, high quality products. You will be able to taste the specialities of Nice like the Daube à la niçoise, the rack of lamb with rosemary, the small stuffed niçois, as well as all the fish according to arrival of the day in the port of Nice. A delight.
Also in the Cours Saleya, the Safari is an institution to discover the true traditional cuisine of Nice in a chic and refined setting. All the specialties are on the menu, small stuffed Niçois, bagna causa, daube niçoise etc. Fresh and excellent fish every day, and a menu of Nice specialities at 29 euros including starter, main course and dessert. An excellent address. Labelled "Cuisine Nissarde 2018-2019".
La Chaise Bleue Gourmande
The idea of this restaurant came from Antoine Soave, friend of Louis Tordo, the son of the creator of the original blue chair.
he had the ingenuity to take up this idea by associating it with a true and quality Nice cuisine. The menu, which changes regularly, offers you for example: pissaladière and its ice cream, lou capoun, estocaficada (the stockfish from Nice), organic egg as a trouchia, goat as a daube, local fishing of the day, roasted veal fillet...
For desserts, the breathtaking tourta de bléa revisited or the pana cotta with persimmon from the orchard of Louis Tordo himself! Labelled "Cuisine Nissarde 2018-2019
The 37 POP, Hotel Negresco, ephemeral restaurant
During the renovation of La Rotonde, discover LE 37 POP, a strange ephemeral restaurant under the arcades of the Salon Royal to discover the creations of Chef Virginie Basselot, labeled cuisine niçoise. A family and sharing cuisine, for lunch and dinner. A must before it disappears.
The Little House
The reputation of this restaurant is well established. Frequented by politicians and the local and international jet set, this restaurant offers gastronomic cuisine from Nice. In addition to all the classics such as zucchini fritters or the small stuffed Niçois, you will be able to taste exceptional fresh fish, and a Niçoise cuisine sometimes revisited with taste and refinement. Reserve well in advance, often full.
Source: Official websites of the restaurants mentioned in the article.