Here are the addresses for organic dining on the Côte d’Azur:
Elsa, Monte-Carlo Beach, Roquebrune-Cap-Martin
The first Michelin-starred gastronomic restaurant certified 100% organic. A jewel in the heart of Monte-Carlo, with a magnificent indoor dining room featuring refined, modern décor and an exceptional terrace with an idyllic panoramic view. Fresh, authentic, local and organic produce. Chef Paolo Sari serves a cuisine inspired by the flavors of his homeland and the Mediterranean. This restaurant is a pure delight for the palate and the eyes.
Bio Bar, Les Terrasses d’Eze, Eze
With a breathtaking view of the sea and the infinity pool below, this restaurant offers a conceptual cuisine built around the organic produce of the region. Open June through September, daily from 7 a.m. to 7 p.m.
Dame Nature, Saint-Laurent-du-Var
Facing the sea, in a relaxed atmosphere, you can enjoy carefully prepared cuisine made exclusively with fresh, seasonal organic produce. A varied and original menu. Not to be missed.
Lou Palco, Nice
Organic cuisine takes center stage on the Cours Saleya, with a varied menu of dishes made from organic ingredients, as well as organic wines. Vegan options also available.
3.14 Restaurant and 3.14 Plage Restaurant, Cannes
Following its restaurant, which has offered an organic menu with gluten-free dishes for several years, the restaurant of the new ephemeral private beach of 3.14 now offers, for this season, an organic menu with gluten-free dishes. Very zen and refined, this spot is the ultimate place to unwind.
Eqvita, Monte-Carlo
Created by the famous tennis player Novak Djokovic, this small restaurant in the heart of Monte-Carlo, not far from the sea, is chic and trendy. It offers a cuisine made exclusively from organic produce, and is also 100% vegan. Because this great tennis champion attributes his success in large part to his diet, he wanted to share his nutritional approach with everyone. Every original dish is an invitation to travel.
Vegan Gorilla, Nice
In the heart of Nice, not far from Place Masséna, this restaurant will help you discover vegetarian and gluten-free cuisine, made with 98% organic ingredients. A short menu of inventive, creative dishes that changes every week.
Le Petit Niçois Bio, Cagnes-sur-Mer
On the Promenade de la Plage, facing the sea, this relaxed restaurant serves 100% fresh and organic cuisine. Dishes with local flavor, seasonal, with the sunshine on the plate.
Sources: Official Restaurant Websites.
Leave a Reply