In June, the World's 50 Best Restaurants 2019 voted Le Mirazur in Menton as the best restaurant in the world.
The Leader:
Mauro Colagreco, Italian-Argentinean, has worked with the greatest French chefs such as Bernard Loiseau, Alain Passard and Alain Ducasse, after brilliant hotel studies in Argentina and France.
In 2006, he opened the Mirazur restaurant, and obtained his first star 11 months later, then was elected 3 years later "best chef of the year" by Gault&Millau, and in 2017 "Chevalier de l'Odre National du Mérite".
In May 2019, he obtained his third star in the Michelin Guide and a month later his restaurant was awarded.
His cuisine: amazing and original dishes, with fresh and authentic products, most of which come from his orchard garden. He creates new dishes as he goes along, about 250 dishes a year. Each table has a different menu, and loyal customers never eat the same thing thanks to the restaurant's logbook, which is original and unusual.
In September it is the prickly pear that is in the spotlight.
2 menus :
- Awakening of the senses: Thursday to Saturday, lunch only. 160€
- Univers Mirazur : lunch and dinner : 260€.
Restaurant Mirazur : 30, Avenue Aristide Briand, 06500, Menton. Tel : +33 492 41 86 86
Good to know:
For those who absolutely want to taste Mauro Colagreco's cuisine without waiting, and at a more affordable price, he has just opened a pizzeria: Pecora Negra . This pizzeria honors its origins and relies on the quality of the products, the great chef also calling on small local producers. On the menu, pizzas of great quality cooked in a wood-fired oven.
Pecora Negra : Quai Gordon Bennet, 06500, Menton. Tel : -+33 493 96 30 38
Leave a Reply