Here are the addresses where to eat organic on the French Riviera:
Elsa, Monte-Carlo Beach, Roquebrune-Cap-Martin
The first starred gastronomic restaurant with the 100% Bio label. A marvel in the heart of Monte-Carlo, a magnificent interior room with a modern and refined decoration, and an exceptional terrace with an idyllic panoramic view. Fresh and authentic, local and organic products. The chef Paolo Sari, serves a cuisine with flavors of his country and the Mediterranean. This restaurant is a pure pleasure for the palate and the eyes.
Bio Bar, Les Terrasses d'Eze, Eze
With a fabulous view of the sea and the infinity pool below, this restaurant offers a conceptual cuisine based on organic products from the region. Open from June to September every day from 7am to 7pm.
Mother Nature, Saint-Laurent-Du-Var
Facing the sea, in a relaxed atmosphere you can enjoy a careful cuisine based only on fresh seasonal organic products. Varied and original menu. Not to be missed.
Lou Palco, Nice
The Bio kitchen imposes itself in full Cours Saleya, with for this restaurant a varied card composed of dishes containing Bio products as well as Bio wines. Also for the Vegan.
3.14 Restaurant and 3.14 Plage Restaurant, Cannes
After its restaurant which has already proposed for a few years an organic menu with gluten-free dishes, it is the turn of the restaurant of the new ephemeral private beach of 3.14 to propose for this season an organic menu with gluten-free dishes. Very zen and refined, this place is a place of absolute relaxation.
Created by the famous tennis player Novak Djokovic, this small restaurant, in the heart of Monte-Carlo, not far from the sea, chic and trendy, offers not only a cuisine composed only of organic products, but also 100% Vegan.It is because this great tennis player attributes his success in particular to his food, that he wanted to share his diet to all. All the original dishes are an invitation to travel.
Vegan Gorilla, Nice
In the heart of Nice, not far from the Place Massena, this restaurant will make you appreciate the vegetarian and gluten-free cuisine, made with 98% organic products. A small menu of inventive and creative dishes that changes every week.
Le Petit Niçois Bio, Cagnes-sur-Mer
On the Promenade de la Plage, facing the sea, this relaxed restaurant offers a cuisine of fresh and organic 100% products. Dishes with local color, seasonal, the sun in the plate.
Sources: Official Restaurant Sites.