La Mère Germaine, Villefranche Sur Mer
Fresh fish and seafood since 1938: La Mère Germaine is a local institution, where Cocteau had his habits. In summer, the local and international jet-set come to this restaurant; have lunch on the terrace facing the port, you will have a pleasant time. Magnificent view and very romantic in the evening, quality products and very fresh.
Le Café de Turin, Nice
The specialist of seafood and oysters, in a spirit of Parisian brasserie, all the people of Nice come here to taste the excellent fresh products. Every day, the fishmonger prepares his stall in front of you, according to the arrival of the day: oysters, clams, shrimps, sea urchins, mussels, crab, periwinkles, lobsters... You can also choose already prepared dishes such as large shrimps flambéed with Pastis or stuffed mussels accompanied by a small white wine. Very good address
Fred l'Ecailler, Cannes
On the Place de l'Etang, at the tip of the Palm Beach district, a very famous restaurant of shellfish, oysters, shellfish, scallops and fresh fish, this restaurant offers you dishes mostly made from fresh local products. The raw fish dishes are one of the specialties of this institution held by Fred, who is recognizable thanks to his red cap that he puts on even in the middle of summer! A warm and sophisticated welcome and a very nice terrace when the weather is good.
Astoux & Brun, Cannes
Since 1953 is located Cannes, the Restaurant in Astoux and Brun is the Specialist of seafood and fish. This restaurant has built its reputation on the quality of its products and its impeccable service. In a brasserie atmosphere you will be able to taste seafood platters, fresh fish and dishes with a thousand flavors.
L'Oursin, Juan Les Pins
Come to this restaurant for lunch or dinner, you will have the impression, thanks to the decoration, to be in a boat! Here, one comes to taste whole fish, seafood, shellfish, an exceptional mini-bouillabaisse very much appreciated by the faithful clientele or an aioli. You can also buy seafood platters to take away. Fresh products and a warm welcome make this restaurant an excellent address.
Les Pêcheurs, Juan Les Pins
This magnificent restaurant, on the waterfront, is one of the most elegant on the French Riviera. You will be able to taste dishes impregnated with all the beautiful flavors of the South; one can relax in a superb terrace or in a very pretty room with a refined and modern decor. A real paradise on the French Riviera! Fabulous view.
Le Grand Bleu, Nice
In the heart of the Cours Saleya, in a relaxed atmosphere, come and taste all year round fresh fish, shellfish and crustaceans from this restaurant.
The Tide, Monte-Carlo
The restaurant is located on the roof of the Port Palace Hotel, in the heart of the Principality. With a unique and panoramic view, come and taste high quality and exceptional products. Whole fish, sea urchins from the Faroe Islands, lobsters and King Crab from the fishponds, La Marée Monaco offers a refined menu with the rarest products.
The Pearls of Monte-Carlo
My favorite! The greatest seafood lovers meet in this restaurant, on the port of Fontvieille, to taste products of the highest quality. Exceptional oysters raised on site, called "Monte Carlo pearls", sea urchins, clams, Breton blue lobsters, royal lobsters etc. All this on wooden benches and tables on the sea with a view of Monaco.
The Cabane de l'Ecailler, Saint Jean Cap Ferrat
On the Port of Saint Jean Cap Ferrat, this restaurant serves fresh products of great quality, fresh wild fish, seafood and oyster bar. Entirely home-made cuisine and especially the return of Arnaud's fishing, the last fisherman of Saint Jean Cap Ferrat. Magnificent view.
Sources: Official Restaurant Sites