{"id":7560,"date":"2022-12-15T14:00:00","date_gmt":"2022-12-15T13:00:00","guid":{"rendered":"https:\/\/chicriviera.com\/?p=7560"},"modified":"2024-04-07T11:18:07","modified_gmt":"2024-04-07T09:18:07","slug":"les-buches-de-noel-2022-sur-la-cote-dazur","status":"publish","type":"post","link":"https:\/\/chicriviera.com\/en\/2022\/12\/15\/les-buches-de-noel-2022-sur-la-cote-dazur\/","title":{"rendered":"Christmas logs 2022 on the French Riviera"},"content":{"rendered":"

Christmas is coming, it's time to choose your Yule log. On the C\u00f4te d'Azur, you will be able to taste logs that cannot be found anywhere else, local logs created by our best pastry chefs. <\/p>\n\n\n\n

It is this choice that I made, to present you creations that you cannot taste elsewhere.<\/p>\n\n\n\n

TOP 10 FOR THE 2022 CHRISTMAS LOGS<\/h2>\n\n\n\n

Dance with Lilian Bonnefoi's Nutcracker <\/h2>\n\n\n\n
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Lilian Bonnefoi, pastry chef at the Eden Roc Palace in Cap d'Antibes, pastry prodigy, makes us dream once again with his wonderful creations for Christmas. All his logs are excellent, I chose this one this year because it really resembles the logs of my childhood. To be enjoyed without moderation, but above all, to order now. Lillian Bonnefoi Antibes. tel :<\/strong> 04 93 33 90 74<\/strong> <\/p>\n\n\n\n

The ascent of Mont Blanc with Patrick Mesiano<\/h2>\n\n\n\n
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Patrick M\u00e9siano is no longer to be introduced, Pastry Chef for Le M\u00e9tropole in Monte-Carlo, his creations are refined and always original, based on the best products of the region. This log will delight the finest palates. Patrick Mesiano Beaulieu-sur-Mer, Tel : 04 93 01 35 85<\/strong><\/p>\n\n\n\n

The Christmas papillote with J\u00e9r\u00e9mie Gressier <\/h2>\n\n\n\n
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With vanilla from Tahiti, orange blossom from Vallauris for a local touch, and an almond and fleur de sel crunch, this playful and radiant log will enchant young and old alike. The chef, J\u00e9r\u00e9mie Gressier, who works at the famous Palace Terre Blanche, has created an amazing log this year. To be savored urgently! Terre Blanche Tourrettes, Tel : 04 94 39 90 00<\/strong><\/p>\n\n\n\n

A Christmas in the snow with Florent Margaillan of the Grand Hotel du Cap Ferrat <\/h2>\n\n\n\n
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The Palace is closed, yes, but the Pastry Chef has not forgotten Christmas! You can order this magnificent log, which will be delivered at home on December 23 and 24. So, don't hesitate, wake up Palace with white chocolate flakes sprinkled with silver glitter on a soft chestnut cookie in your mouth. Vanilla and chestnut for everyone's pleasure. Grand H\u00f4tel du Cap Ferrat, Tel : 04 93 76 50 50 <\/strong><\/p>\n\n\n\n

The French Touch with the Negresco<\/h2>\n\n\n\n
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Relive the Belle \u00c9poque with this original and surprising log which is the emblem of the image of this mythical Palace of Nice. Cooked with local products, the new Pastry Chef has shown great originality. Hurry to the Negresco to get it. Hotel Negresco, Tel : 04 93 16 64 00<\/strong><\/p>\n\n\n\n

Go to Tahiti with the B\u00fbche de Canet <\/h2>\n\n\n\n
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At Canet, the gustatory pleasure is there with this infinitely vanilla log. Tahitian vanilla on a crispy and delicious shortbread, a know-how that has been passed down from generation to generation. A must-taste! Canet Nice, Tel : 04 93 96 46 06 <\/strong><\/p>\n\n\n\n

A Christmas signed Voyage \u00e0 Monte-Carlo, with the Cazette log<\/h2>\n\n\n\n
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Christophe Cussac and Patrick Mesiano's log, prepared exclusively for the metropolis, will transport you into a chic and gourmet atmosphere. Crispy praline and the famous Cazette cookie made from a delicate roasting of hazelnut. Not to mention the golden labels bearing the hotel's emblem. Luxury and gastronomy. Metropole Monte-Carlo, Tel: +377 93 15 15 15 <\/strong><\/p>\n\n\n\n

A Christmas in the clouds with the B\u00fbche des Gar\u00e7ons <\/h2>\n\n\n\n
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Sam and Fabien's pastry shop is the taste of our childhood. Local products, love of making, and know-how, the result is wonderful. As light as a cloud, composed of a madeleine cookie with raspberries and rose, and a lychee mousse, it will make you travel. Chez les Gar\u00e7ons Nice, Tel : 04 93 80 42 59<\/strong><\/p>\n\n\n\n

The Enchanted Log by Marcel Ravin<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Marcel Ravin, or the gastronomic prodigy, offers us every year logs with flavors of unparalleled finesse, made with local products, which makes them better. I chose his classic log, which will warm us up with warm flavors, chocolate, gingerbread cookie, red fruits, a perfect mix. Monte Carlo Bay, Tel: +377 98 06 02 00 <\/strong><\/p>\n\n\n\n

The Music Mill of my childhood with the SBM in Monte-Carlo<\/h2>\n\n\n\n

And to end on a high note, this exceptional creation, which won everyone's approval, is offered in SBM establishments and on order. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

On a crunchy gingerbread and praline base, a pecan cookie, with a milk chocolate mousse. And of course the chocolate shell completes the whole. A visual and gustatory wonder. Le Caf\u00e9 de Paris, Monte-Carlo, Tel: +377 98 06 76 23<\/strong><\/p>\n\n\n\n

\"Of all the passions, the only really respectable one seems to me to be gluttony \" Guy de Maupassant<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

No\u00ebl approche, il est temps de choisir sa b\u00fbche de No\u00ebl. Sur la C\u00f4te d\u2019Azur, vous allez pouvoir d\u00e9guster des b\u00fbches qu\u2019on ne trouve nulle part ailleurs, des b\u00fbches locales cr\u00e9es par nos meilleurs Chefs p\u00e2tissiers. C\u2019est ce choix que j\u2019ai fait, de vous pr\u00e9senter des cr\u00e9ations que vous ne pouvez pas d\u00e9guster ailleurs. TOP […]<\/p>\n","protected":false},"author":2,"featured_media":7565,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[29,337,335,1,17,18],"tags":[320,319,324,20,326,26,22,322,61,327,321,323,101,325],"class_list":{"0":"post-7560","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-evenements","8":"category-france","9":"category-nice","10":"category-non-classe","11":"category-restaurants","12":"category-sortir","13":"tag-320","14":"tag-buches-2022","15":"tag-buches-cote-dazur","16":"tag-cannes","17":"tag-meilleures-buches-2022","18":"tag-monte-carlo","19":"tag-nice","20":"tag-noel-2022","21":"tag-people","22":"tag-plus-belles-buches-2022","23":"tag-reveillon-2022","24":"tag-reveillon-de-noel-2022","25":"tag-stars","26":"tag-top-10-buches-2022","27":"entry"},"yoast_head":"\nLes B\u00fbches de No\u00ebl 2022 sur la C\u00f4te d\u2019Azur - Chic Riviera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chicriviera.com\/en\/es\/2022\/12\/15\/les-buches-de-noel-2022-sur-la-cote-dazur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les B\u00fbches de No\u00ebl 2022 sur la C\u00f4te d\u2019Azur - Chic Riviera\" \/>\n<meta property=\"og:description\" content=\"No\u00ebl approche, il est temps de choisir sa b\u00fbche de No\u00ebl. 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