{"id":489,"date":"2019-11-01T13:53:38","date_gmt":"2019-11-01T12:53:38","guid":{"rendered":"https:\/\/chicriviera.com\/?p=489"},"modified":"2023-04-27T18:00:52","modified_gmt":"2023-04-27T16:00:52","slug":"ou-manger-a-antibes","status":"publish","type":"post","link":"https:\/\/chicriviera.com\/en\/2019\/11\/01\/or-eat-a-antibes\/","title":{"rendered":"The 5 best restaurants in Antibes"},"content":{"rendered":"

<\/p>\n\n\n\n

The most authentic : The Fig Tree of Saint-Esprit <\/p>\n\n\n\n

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The restaurant located in a typical street of Antibes<\/figcaption><\/figure>\n\n\n\n

Located in the ramparts of Viel Antibes, one star in the Michelin Guide, this restaurant reflects the charm and gastronomy of the French Riviera in its cuisine and decor. Stone walls, fresh and local products, and impeccable service. <\/p>\n\n\n\n

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The outside room of the restaurant<\/figcaption><\/figure>\n\n\n\n

The chef: Christian Morisset is one of the pillars of the C\u00f4te d'Azur gastronomy, with a long professional experience and a star CV that gives him a perfect mastery of his food and the way to sublimate it. <\/p>\n\n\n\n

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Christian Morisset, the man with the moustache, surrounded by his team <\/figcaption><\/figure>\n\n\n\n

After the Moulin de Mougins, the Hotel Juana where he succeeded Alain Ducasse, the chef now runs his own restaurant with his wife, and his two sons are also involved. <\/p>\n\n\n\n

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You will be able to taste dishes of great traditions and its inescapable especially, like the saddle of lamb of Alpilles, cooked in clay of Vallauris, the cannelloni of supions and clams, or the organic chocolate of Sierra Leone, conched in the Manufacture Duplanteur in the historical center of Grasse.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

There are also different menu options, for lunch and dinner, adapted to your desires. <\/p>\n\n\n\n

14, rue du Saint-Esprit, 06600, Antibes. Tel : +33 493 34 50 12.<\/p>\n\n\n\n

<\/p>\n\n\n\n

For seafood lovers: Sea Urchin<\/p>\n\n\n\n

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The Urchin<\/figcaption><\/figure>\n\n\n\n

In this small restaurant full of charm you will have the impression to eat in a period liner: woodworks, portholes, rope.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For the kitchen, magnificent platters of seafood and shellfish, but also specialties such as homemade bouillabaisse, homemade rock fish soup, or hand-smoked salmon. On order, you will be able to taste wild fishes such as the Wolf, the Sea bream, the Saint-Pierre, the Turbot or the Sole.for dessert, you will choose between the caramel cream, the pana cotta of the chief, or the tiramisu, all home-made of course. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

16, rue de la R\u00e9publique, 06600, Antibes. Tel : +33 493 34 13 46.<\/p>\n\n\n\n

<\/p>\n\n\n\n

To taste the gastronomic vegan : Le 44<\/p>\n\n\n\n

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Terrace of 44<\/figcaption><\/figure>\n\n\n\n

Opened in 2016 by its chef J\u00e9r\u00f4me Clavel, who has worked with the greatest chefs and grew up on the French Riviera. <\/p>\n\n\n\n

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Le 44, interior room <\/figcaption><\/figure>\n\n\n\n

This elegant restaurant, located near the sea, offers you a high gastronomy cuisine with also the choice of a vegan menu because the chef thinks that it is the evolution of gastronomy. The restaurant is also referenced in Vegoresto. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Refined and inventive cuisine, iodized and filled with southern flavors. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

44, Bd Albert 1er, 06600, Antibes. Tel : 09 73 29 41 85 <\/p>\n\n\n\n

<\/p>\n\n\n\n

Facing the sea: Bacon's restaurant <\/p>\n\n\n\n

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Bacon's Restaurant<\/figcaption><\/figure>\n\n\n\n

Pure institution, this restaurant is a hymn to the Mediterranean not only by the setting but especially by its cuisine of fresh fish and seafood cooked with refinement. <\/p>\n\n\n\n

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Bacon's Restaurant<\/figcaption><\/figure>\n\n\n\n

The Chef, Romain Fromentel, a former student of the Lyc\u00e9e Escoffier, perpetuates the recipes of Alphonsine Sordello, the former cook, by adding his personal touch. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

As for the cuisine, it is impossible to resist the famous bouillabaisse du Bacon, or the warm millefeuille for dessert. A pure happiness. <\/p>\n\n\n\n

664, Bd de Bacon, 06600, Antibes. Tel : +33 493 61 50 02.<\/p>\n\n\n\n

<\/p>\n\n\n\n

To eat Italian in the middle of the People: Mamo Michelangelo<\/p>\n\n\n\n

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Mamo's<\/figcaption><\/figure>\n\n\n\n

Located in an old cellar with stone walls and period beams, this restaurant, with its refined decoration, smells good the South of Italy and France, and the Mediterranean. <\/p>\n\n\n\n

\"\"
Mamo's terrace<\/figcaption><\/figure>\n\n\n\n

Mamo is the prince of the place and he knows how to entertain. Result: this restaurant has become one of the favorite places on the coast of all the people... international and local actors, people from the press, everyone rushes to Mamo, and for good reason: <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

His cuisine is just delicious; his specialties are pizza, including the one with fresh truffles which is honored in this restaurant, pasta and risotto, but also the traditional osso bucco, and the famous Mamo Burger, prepared with homemade bread, homemade foie gras and minced Charolais meat, a treat! For dessert, the magnificent lemon meringue pie or the tiramisu, of course homemade, complete the menu, with excellent wines. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2, rue des Cordiers, 06600, Antibes. Tel : +334 93 34 04 47.<\/p>","protected":false},"excerpt":{"rendered":"

Le plus authentique : Le Figuier de Saint-Esprit Situ\u00e9 dans les remparts du Viel Antibes, une \u00e9toile au Guide Michelin, ce restaurant refl\u00e8te de par sa cuisine et son d\u00e9cor le charme et la gastronomie de la C\u00f4te d\u2019Azur. Murs en pierres, produits frais et locaux, et service irr\u00e9prochable. Le chef : Christian Morisset est […]<\/p>\n","protected":false},"author":2,"featured_media":2719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[333,17],"tags":[],"class_list":{"0":"post-489","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-antibes","8":"category-restaurants","9":"entry"},"yoast_head":"\nLes 5 meilleurs restaurants d\u2019Antibes - Chic Riviera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chicriviera.com\/en\/2019\/11\/01\/or-eat-a-antibes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les 5 meilleurs restaurants d\u2019Antibes - Chic Riviera\" \/>\n<meta property=\"og:description\" content=\"Le plus authentique : Le Figuier de Saint-Esprit Situ\u00e9 dans les remparts du Viel Antibes, une \u00e9toile au Guide Michelin, ce restaurant refl\u00e8te de par sa cuisine et son d\u00e9cor le charme et la gastronomie de la C\u00f4te d\u2019Azur. Murs en pierres, produits frais et locaux, et service irr\u00e9prochable. 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