{"id":3791,"date":"2019-12-10T14:11:35","date_gmt":"2019-12-10T12:11:35","guid":{"rendered":"https:\/\/chicriviera.com\/?p=3791"},"modified":"2019-12-10T14:35:55","modified_gmt":"2019-12-10T13:35:55","slug":"special-fetes-de-fin-dannee-acte-i-les-buches-de-noel-2019","status":"publish","type":"post","link":"https:\/\/chicriviera.com\/en\/2019\/12\/10\/special-anniversary-end-act-i-the-christmas-bowls-2019\/","title":{"rendered":"Holiday special: Act I: the 2019 Christmas logs"},"content":{"rendered":"

The log, this great moment of pleasure to share with those we love for Christmas Eve or Christmas Day. Every year, all the pastry chefs work hard to create the most beautiful and delicious log. For these festive moments, intensify the emotions by buying local: our pastry chefs will sublimate your meal. Here is my selection of logs that you will only find on the French Riviera <\/strong>: <\/p>\n\n\n\n

<\/p>\n\n\n\n

Offer a Palm to your guests with the log of Charlotte Condom, hotel Ambassadors, Antibes : <\/strong><\/p>\n\n\n\n

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This very chic log, \"La r\u00e9compense de No\u00ebl\" with a pretty palm in decoration, a nod to the famous Palme d'Or (award of the Cannes Film Festival), will transport you into a refined and sparkling atmosphere with a creamy blood orange and chocolate dulce, and a pecan praline. Something to delight your guests. On order 48h before. 110\u20ac for 8 to 10 people. Tel: +33 492 93 74 10.<\/p>\n\n\n\n

<\/p>\n\n\n\n

A Christmas tree with Marcel Ravin's log, Monte-Carlo Bay hotel: <\/strong><\/p>\n\n\n\n

Starred chef of the Monte-Carlo Bay, Marcel Ravin plays with flavors from around the world. His cuisine combines the most surprising flavors and the result is divine. I chose the \"B\u00fbche Sapin\" because it is a hymn to Christmas and to children, not only visually but also gustatively: the gingerbread of our childhood, sublimated by chestnuts and clementine, a delight. To be reserved at least 48 hours in advance. 48\u20ac for 6 people and 96\u20ac for 8 people (the log shown in the picture is for 4 people). Other logs are also available this year. Tel: +377 98 06 02 00.<\/p>\n\n\n\n

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Escapade in Monte-Carlo with the log of Patrick Mesiano , Pastry Mesiano, Beaulieu-sur-Mer :<\/strong><\/p>\n\n\n\n

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Patrick Mesiano, Pastry Chef at Robuchon's M\u00e9tropole, will make you spend a sparkling New Year's Eve with the \"Monte-Carlo\" log, composed of a vanilla bavaroise on a crunchy almond cookie, as well as a creamy raspberry confit. Other logs are also available in his pastry shop. Single price: 36\u20ac for 4 to 6 people. Tel : +33 493 01 35 85. <\/p>\n\n\n\n

<\/p>\n\n\n\n

La Cannoise Organic and gluten free : The log of 3.14 signed by Olivia Kakou :<\/strong><\/p>\n\n\n\n

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With this \"Merry Granny Smith\" log, the Chef honors freshness and lightness by paying tribute to this famous apple in her dessert. The contrast between the chocolate and the acidulous flavors will delight both young and old. You can reserve it today at the 3.14 restaurant. One week delay . 80\u20ac for 8 people. Tel: +33 493 94 25 43.<\/p>\n\n\n\n

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Have a royal Christmas with Julien Beaulieu's log, Meridien Beach Plaza Monte-Carlo:<\/strong><\/p>\n\n\n\n

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In homage to the Principality, this \"La S\u00e9r\u00e9nissime\" log, majestic and refined, is composed of a mascarapone mousse, on a crunchy almond bread gluten-free, <\/strong>and a raspberry confit. The Chef, Julien Beaulieu, trained by the best worker in France Luc Debove, has often been rewarded for his sugar and chocolate creations. 68 \u20ac for 8 persons. To be ordered at least 72 hours in advance. Tel: +377 93 30 98 80. <\/p>\n\n\n\n

<\/p>\n\n\n\n

La P\u00e9tillante by Steve Moracchini, Hotel Belles-Rives, Juan-Les-Pins : <\/strong><\/p>\n\n\n\n

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Offer a New Year's Eve \"Gatsby the Magnificent\" atmosphere with this log composed of a champagne mousse Deutz Cuv\u00e9e of 90 years of Belles-Rives, on a vanilla and lychee cookie. All this made by a chef elected \"pastry chef of the year\" in Gault & Millau 2016. 48\u20ac for 6 persons. 2 other logs are available, one with grand cru chocolate and another with hazelnut praline at 36\u20ac each for 6 people. Tel : +33 493 61 02 79.<\/p>\n\n\n\n

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Luxury and tradition with the log of the Metropole Monte-Carlo signed by Patrick Mesiano: <\/strong><\/p>\n\n\n\n

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In limited edition, decorated with golden feathers and flakes, with flavors of vanilla, caramel and pecan, this log is like the Metropole, sober and refined. Sumptuous. 95\u20ac for 4 to 6 people. Tel: +377 93 15 13 79.<\/p>\n\n\n\n

<\/p>\n\n\n\n

La B\u00fbche des Bois, by Fabrice Didier, H\u00f4tel Negresco, Nice : <\/strong><\/p>\n\n\n\n

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A delicious dark chocolate log with a praline cream and an orange marmalade decorated with small meringues elaborated by the Chef of the most mythical hotel in Nice: the Negresco. For a traditional and elegant atmosphere. A nice gift to offer to your guests. 28\u20ac for 4 to 6 people and 42\u20ac for 8 to 10 people. Tel: +33 493 16 64 10.<\/p>\n\n\n\n

<\/p>\n\n\n\n

The ascent of the Mont Blanc gourmet with the log of Lilian Bonnefoi, Antibes :<\/strong><\/p>\n\n\n\n

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Lilian Bonnefoi, the famous Pastry Chef of the Cap-Eden-Roc hotel in Antibes, crowned best Pastry Chef of the French Riviera in 2008, has opened his own store in Antibes and offers us his creations, for the pleasure of all. I chose the Mont Blanc log, a chestnut mousseline cream with candied chestnuts, a vanilla whipped cream on a light hazelnut cookie with blackberry and raspberry compote. 28\u20ac for 4 people and 42\u20ac for 6 people. To be reserved 48 hours in advance. Tel: +33 493 33 90 74.<\/p>\n\n\n\n

<\/p>\n\n\n\n

A Christmas named Desire with Pascal Lac's log in Nice: <\/strong><\/p>\n\n\n\n

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Pascal Lac is a reference in pastry and chocolate in the region. Each year, his log creations are original while respecting tradition, and they are especially delicious. I chose the D\u00e9sir log, very chocolatey with hazelnut and praline flavors and a lightness thanks to its milk chocolate chantilly. But you have other choices of logs. Lac offers you this year 7 logs, one of which is iced. 37\u20ac for 5 to 6 people. Tel : +33 493 55 37 74.<\/p>\n\n\n\n

<\/p>\n\n\n\n

An exotic Christmas with Dimitri Letranchant's log, Bella Bay restaurant, Galeries Lafayette, Nice<\/strong><\/p>\n\n\n\n

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Newly installed on the 6th floor of the Galeries Lafayettes in Nice, this tea room restaurant offers logs delicately prepared by the Chef, Dimitri Letranchant. I chose this log with coconut and pineapple flavors on a streusel cookie, our French crumble. Light and very playful. 29\u20ac for 4 persons, 43,50\u20ac for 7 persons and 58\u20ac for 8 persons. Tel: +33 492 17 36 36.<\/p>\n\n\n\n

<\/p>\n\n\n\n

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\"Of all the passions, the only really respectable one seems to me to be gluttony\" Guy De Maupassant<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

La b\u00fbche, ce grand moment de plaisir \u00e0 partager avec ceux qu\u2019on aime pour le r\u00e9veillon ou le jour de No\u00ebl. Chaque ann\u00e9e, tous les p\u00e2tissiers se d\u00e9carcassent pour inventer la plus jolie et la plus d\u00e9licieuse b\u00fbche. Pour ces instants de f\u00eates, intensifiez les \u00e9motions en achetant local : nos p\u00e2tissiers vont sublimer votre […]<\/p>\n","protected":false},"author":2,"featured_media":3808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[29,17],"tags":[],"class_list":{"0":"post-3791","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-evenements","8":"category-restaurants","9":"entry"},"yoast_head":"\nSp\u00e9cial f\u00eates de fin d\u2019ann\u00e9e : Acte I : les b\u00fbches de No\u00ebl 2019 - Chic Riviera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chicriviera.com\/en\/2019\/12\/10\/special-anniversary-end-act-i-the-christmas-bowls-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sp\u00e9cial f\u00eates de fin d\u2019ann\u00e9e : Acte I : les b\u00fbches de No\u00ebl 2019 - Chic Riviera\" \/>\n<meta property=\"og:description\" content=\"La b\u00fbche, ce grand moment de plaisir \u00e0 partager avec ceux qu\u2019on aime pour le r\u00e9veillon ou le jour de No\u00ebl. 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