Experience the ski atmosphere right by the sea as you discover two temporary pop-up venues. This original and unique concept will treat you to a truly delightful experience over drinks or a meal. You’ll be able to enjoy both the cozy charm of the mountains and the poetic beauty of the sea.
L’étoile des Neiges at Blu Gin, Monte-Carlo Bay Hotel:
Transformed into a mountain chalet, Blu Gin welcomes you to this atmosphere through February 29, from 5:30 p.m. to 1:30 a.m. every day.
This magical and very elegant venue, featuring a live DJ on Thursdays, Fridays, and Saturdays, will transport you to the mountains for an evening.
The sophisticated decor, the cozy throws, a small mountain-style menu, and the best part: the heated terrace overlooking the Mediterranean.
40 Avenue Princesse Grace, Monaco. Tel: +377 98 06 03 60.
Léo Léa, Saint-Jean-Cap-Ferrat:
This restaurant on the harbor in Saint-Jean-Cap-Ferrat offers a really nice, super-relaxing experience for the last few days and evenings of winter. You can enjoy lunch or dinner in a real wooden chalet.
With its chic decor, this chalet overlooks the boats in the lovely harbor of Saint-Jean-Cap-Ferrat—a peaceful and indulgent setting to enjoy excellent meals.
If you’re a fan of good meat, treat yourself to the Bœuf Paradis—a delicious marinated ribeye served with the famous Paradis sauce and homemade fries. For dessert, why not try a delicious crêpe in honor of Candlemas?
Port de Plaisance, Saint-Jean-Cap-Ferrat. Tel: +33 493 85 79 50
Leave a Reply