{"id":5209,"date":"2020-06-16T11:11:40","date_gmt":"2020-06-16T09:11:40","guid":{"rendered":"https:\/\/chicriviera.com\/?p=5209"},"modified":"2020-07-04T13:33:43","modified_gmt":"2020-07-04T11:33:43","slug":"le-pan-bagnat-dans-tous-ses-etats","status":"publish","type":"post","link":"https:\/\/chicriviera.com\/de\/2020\/06\/16\/der-pan-bagnat-in-allen-zustanden\/","title":{"rendered":"Pan Bagnat in allen seinen Zust\u00e4nden"},"content":{"rendered":"

Es ist endlich Sommer! Es ist hei\u00df, wir sind v\u00f6llig entspannt, der Himmel ist blau, das Meer kristallklar, die sch\u00f6nste Zeit des Jahres kann beginnen!<\/p>\n\n\n\n

Dieses runde, in Oliven\u00f6l getr\u00e4nkte und reichlich garnierte Brot ist ideal zum Mittag- oder Abendessen. Er kann an Ort und Stelle verzehrt oder \u00fcberallhin mitgenommen werden und bringt Sonne und gute Laune in die empfindlichsten Gaumen. <\/p>\n\n\n\n

An der C\u00f4te d'Azur ist sie ein Muss und \u00fcberall zu finden; hier sind meine Lieblingsadressen von Menton bis Cannes: <\/p>\n\n\n\n

In Menton: D'Aqui <\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Alles hier ist k\u00f6stlich! Cuisine d'aqui (von hier), hergestellt von Menschen aus aqui. Ich mag das Mini Pan Bagnat, das man jederzeit essen kann. <\/p>\n\n\n\n

Rue Palmaro, 06500, Menton. Tel: +33 493 51 22 42. <\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

In Monaco: Chez Costa<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Costa ist f\u00fcnfzig Jahre Erfahrung, frische Produkte aus der Region, eine der Lieblingsadressen der Einheimischen. Das Pan Bagnat kann mitgenommen oder an Ort und Stelle genossen werden, mit Blick auf das Meer, in der K\u00fchle der Luft und mit einem herzlichen Empfang.<\/p>\n\n\n\n

31 Avenue Princesse Grace, 98000 Monaco. Tel: +377 93 50 79 72. <\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

In Saint-Jean-Cap-Ferrat : La Boulangerie du Port<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sie k\u00f6nnen sie mitnehmen auf den wundersch\u00f6nen Spaziergang am Meer entlang zum Leuchtturm, zubereitet mit lokalem Oliven\u00f6l. Wirklich k\u00f6stlich! <\/p>\n\n\n\n

5 Avenue Jean Mermoz, 06230 Saint-Jean-Cap-Ferrat. Tel: +33 493 76 05 75.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

In Villefranche-sur-Mer: La Voile Bleue<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Mit Blick auf das Meer und die Bucht von Villefranche kann man ihn direkt vor Ort probieren oder mitnehmen, er ist wirklich ausgezeichnet und der Treffpunkt f\u00fcr Genie\u00dfer, sobald die Sonne aufgeht. <\/p>\n\n\n\n

23 promenade des marini\u00e8res, 06230 Villefranche-sur-Mer. Tel: +33 493 01 86 95.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

In Nizza: Lou Balico<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dieser Ort ist eine echte Institution, die einhellig gesch\u00e4tzt wird. Seit 1979 wird dieses Restaurant in der dritten Generation von derselben Familie gef\u00fchrt. Wenn Sie das echte Pan Bagnat probieren wollen, m\u00fcssen Sie es unbedingt probieren, vor Ort oder zum Mitnehmen. <\/p>\n\n\n\n

20 Avenue Saint-Jean-Baptiste, 06000 Nizza. Tel: +33 493 85 93 71.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

In Cannes: Martinez Beach<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Diesen Sommer k\u00f6nnen Sie Ihr Lieblingssandwich an einem der schicksten Str\u00e4nde der Croisette genie\u00dfen. Es ist gut, anspruchsvoll, in einer idyllischen Umgebung. Das ist das Paradies!<\/p>\n\n\n\n

73 Bd de la Croisette, 06400 Cannes. Tel: +33 492 98 73 19. <\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Der beste Burger ist kein Burger, er ist ein Pan Bagnat. Die Ni\u00e7ois <\/strong><\/p>","protected":false},"excerpt":{"rendered":"

C\u2019est enfin l\u2019\u00e9t\u00e9 ! Il fait chaud, on est compl\u00e8tement d\u00e9confin\u00e9, le ciel est bleu, la mer cristalline, la plus belle saison de l\u2019ann\u00e9e peut commencer ! Pour d\u00e9jeuner ou m\u00eame d\u00eener, ce pain rond baign\u00e9 d\u2019huile d\u2019olive et copieusement garni est l\u2019id\u00e9al. Il se mange sur place ou s\u2019emporte partout, et met du soleil […]<\/p>\n","protected":false},"author":2,"featured_media":5256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[17],"tags":[],"class_list":{"0":"post-5209","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants","8":"entry"},"yoast_head":"\nLe Pan Bagnat dans tous ses \u00e9tats - Chic Riviera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chicriviera.com\/de\/2020\/06\/16\/der-pan-bagnat-in-allen-zustanden\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Pan Bagnat dans tous ses \u00e9tats - Chic Riviera\" \/>\n<meta property=\"og:description\" content=\"C\u2019est enfin l\u2019\u00e9t\u00e9 ! 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