{"id":491,"date":"2019-11-04T00:18:57","date_gmt":"2019-11-03T23:18:57","guid":{"rendered":"https:\/\/chicriviera.com\/?p=491"},"modified":"2019-11-04T00:24:22","modified_gmt":"2019-11-03T23:24:22","slug":"ou-manger-a-juan-les-pins","status":"publish","type":"post","link":"https:\/\/chicriviera.com\/de\/2019\/11\/04\/ou-manger-a-juan-les-pins\/","title":{"rendered":"Die 5 besten Restaurants in Juan Les Pins"},"content":{"rendered":"

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Die Haute Cuisine in einer traumhaften Umgebung genie\u00dfen: Der Passagier <\/strong><\/p>\n\n\n\n

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Der Passagier <\/figcaption><\/figure>\n\n\n\n

Wenn es um kulinarische Exzellenz in einer traumhaften Umgebung geht, wird es schwierig sein, etwas Besseres zu finden: hier ist alles sch\u00f6n und alles gut... man vergisst die Zeit. <\/p>\n\n\n\n

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Der Passagier <\/figcaption><\/figure>\n\n\n\n

Mosaikb\u00f6den, Carrara-Marmor, Skulpturen und eine Terrasse mit Blick aufs Meer stellen auch die anspruchsvollsten G\u00e4ste zufrieden. <\/p>\n\n\n\n

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Auf der K\u00fcchenseite: 1 Stern im Guide Michelin, ein K\u00fcchenchef Aur\u00e9lien Vequaud, gew\u00e4hlt im Gault & Millau Grand Chef of Tomorrow 2019, und Steeve Moracchini, der Pastry Chef, gew\u00e4hlt im Gault & Millau in 2016 Pastry Chef of the Year, gibt Ihnen einen Einblick in die Qualit\u00e4t der K\u00fcche, die Sie kosten werden <\/p>\n\n\n\n

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Ob Sie nun mit dem Rouffe Imp\u00e9rial de M\u00e9diterran\u00e9e mit dem Duft der Roses Belles-Rives in See stechen, mit der Moruette in hei\u00dfem Sand gekocht werden oder mit dem Oriado mit Bio-Schokolade landen, diese Mahlzeit wird Sie in die wilden Zwanziger Jahre versetzen. <\/p>\n\n\n\n

33, Bd Edouard Baudoin, 06160, Antibes. Tel: +33 493 61 02 79.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Als ob Sie in Beverly Hills zu Mittag essen w\u00fcrden: Das Bistro Terrasse<\/strong><\/p>\n\n\n\n

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Bistro-Terrasse <\/figcaption><\/figure>\n\n\n\n

Innen herrscht 70er-Jahre-Atmosph\u00e4re mit Paul-Smith-Teppichen, Lederb\u00e4nken und Samtst\u00fchlen. Drau\u00dfen befindet sich eine gro\u00dfe Terrasse, die von Palmen und einem h\u00fcbschen Springbrunnen umgeben ist und an die Restaurants in Los Angeles erinnert. <\/p>\n\n\n\n

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Bistro-Terrasse<\/figcaption><\/figure>\n\n\n\n

Auf der Speisekarte stehen erfrischende Gerichte wie Bagna Cauda, Rinderravioli mit Salbei oder der Juana-Burger und nat\u00fcrlich die Desserts von Steve Moracchini, wie im Belles-Rives. F\u00fcr Gesundheits- und Wellnessbewusste gibt es ein Entgiftungsmen\u00fc, das mit Hilfe eines Naturheilkundlers zusammengestellt wurde. <\/p>\n\n\n\n

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Jeden Sonntag ab 12 Uhr wird der ber\u00fchmte Brunch Ihr Wochenende verzaubern (Wiederaufnahme im Januar 2020). <\/p>\n\n\n\n

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Hinweis: Die Backwaren des gro\u00dfen Chefkochs sind auch zum Mitnehmen erh\u00e4ltlich (5 \u20ac).<\/p>\n\n\n\n

19, Avenue Georges Gallice, 06160, Antibes. Tel: +33 493 61 08 70<\/p>\n\n\n\n

<\/p>\n\n\n\n

F\u00fcr Liebhaber von Meeresfr\u00fcchten und mitten im Zentrum: das Organ<\/strong><\/p>\n\n\n\n

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Die Einrichtung <\/figcaption><\/figure>\n\n\n\n

Raffinierte und traditionelle Dekoration f\u00fcr dieses Restaurant, das renoviert wurde. Sehr sch\u00f6nes Zimmer, aber vor allem 2 sch\u00f6ne Terrassen, 2 Schritte vom Meer entfernt. <\/p>\n\n\n\n

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Die Einrichtung <\/figcaption><\/figure>\n\n\n\n

Frischer Fisch mit dem Fisch des Tages, exzellente Meeresfr\u00fcchte und Schalentiere und Gerichte, die nach Mittelmeer duften. <\/p>\n\n\n\n

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Au\u00dferdem gibt es eine sch\u00f6ne Weinkarte zur Erg\u00e4nzung der Gerichte und sehr gute Nachspeisen. Sehr nettes Personal. <\/p>\n\n\n\n

146, Bd du Pr\u00e9sident Wilson, 06160, Juan Les Pins. Tel : +33 492 95 80 51 <\/p>\n\n\n\n

<\/p>\n\n\n\n

Zum Mittag- oder Abendessen am Meer: Restaurant Plage l'Esterel<\/strong><\/p>\n\n\n\n

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The Esterel, erh\u00f6htes Zimmer <\/figcaption><\/figure>\n\n\n\n

Dieses ganzj\u00e4hrig ge\u00f6ffnete und brandneue Restaurant wird Sie verzaubern, ob Sie nun auf der erh\u00f6hten Terrasse oder mit den F\u00fc\u00dfen im Sand speisen. Hier werden Sie sowohl in der Umgebung als auch in der K\u00fcche mit dem Mittelmeer in Ber\u00fchrung kommen. <\/p>\n\n\n\n

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Das Esterel auf dem Sand <\/figcaption><\/figure>\n\n\n\n
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Das ganze Jahr \u00fcber an einem Strand gut und frisch essen, mit ganz frischem Fisch, einer K\u00fcche, die nach C\u00f4te d'Azur duftet, Tartar f\u00fcr jeden Geschmack, frische Pasta. <\/p>\n\n\n\n

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Raffinierte und exotische Atmosph\u00e4re, sehr sch\u00f6n. Sch\u00f6ne Weinkarte und sehr gute Cocktails. Abends sehr romantisch mit einer sch\u00f6nen Aussicht. <\/p>\n\n\n\n

28, Bd Charles Guillaumont, 06160, Juan Les Pins. Tel : +33 493 61 04 18<\/p>\n\n\n\n

<\/p>\n\n\n\n

Essen Sie traditionelle franz\u00f6sische Gourmet-K\u00fcche in einer gem\u00fctlichen Atmosph\u00e4re: Im Comptoir des Sables <\/strong><\/p>\n\n\n\n

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Im Comptoir des Sables<\/figcaption><\/figure>\n\n\n\n

Dieses Restaurant ersetzt die Blu Lounge im AC Marriott Ambassadeur Hotel. Komplett umgestaltet, mit einer modernen und eleganten Dekoration, um die ausgezeichnete K\u00fcche von Chefkoch Guillaume Winterstein zu genie\u00dfen. <\/p>\n\n\n\n

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Comptoir des Sables Bar <\/figcaption><\/figure>\n\n\n\n

Nachdem er mit den gr\u00f6\u00dften K\u00f6chen wie Alain Llorca oder Jacques Chibois sowie im Negresco zusammengearbeitet hat, setzt Guillaume seinen Aufstieg fort, indem er eine traditionelle mediterrane K\u00fcche anbietet, die gr\u00f6\u00dftenteils aus frischen lokalen Produkten besteht. <\/p>\n\n\n\n

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Das Herbstmen\u00fc bietet sch\u00f6ne Kompositionen. Auf der Speisekarte werden Sie die biologische K\u00f6nigsbrasse aus der Bucht von Cannes, den Rehr\u00fccken nach Rossini-Art mit Polenta und frischen Kr\u00e4utern oder den goldenen Schnapper wie eine schwimmende Insel genie\u00dfen. <\/p>\n\n\n\n

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Die herrlichen Desserts werden von Charlotte Condom zubereitet, die der Gastronomie in diesem sehr angenehmen Restaurant eine zus\u00e4tzliche Note verleiht. <\/p>\n\n\n\n

50, chemin des Sables, 06160, Antibes. Tel: +33 492 93 74 32<\/p>","protected":false},"excerpt":{"rendered":"

Pour d\u00e9guster de la haute gastronomie dans un d\u00e9cor de r\u00eave : La Passag\u00e8re En mati\u00e8re d\u2019excellence culinaire servie dans un cadre de r\u00eave, il sera difficile de trouver mieux : ici tout est beau et tout est bon..on en oublie le temps. Sols en mosa\u00efque, marbre de carrare, sculptures, et terrasse qui s\u2019ouvre sur […]<\/p>\n","protected":false},"author":2,"featured_media":867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[17],"tags":[],"class_list":{"0":"post-491","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants","8":"entry"},"yoast_head":"\nLes 5 meilleurs restaurants de Juan Les Pins - Chic Riviera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chicriviera.com\/de\/2019\/11\/04\/or-eat-a-juan-the-pines\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les 5 meilleurs restaurants de Juan Les Pins - Chic Riviera\" \/>\n<meta property=\"og:description\" content=\"Pour d\u00e9guster de la haute gastronomie dans un d\u00e9cor de r\u00eave : La Passag\u00e8re En mati\u00e8re d\u2019excellence culinaire servie dans un cadre de r\u00eave, il sera difficile de trouver mieux : ici tout est beau et tout est bon..on en oublie le temps. 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