{"id":489,"date":"2019-11-01T13:53:38","date_gmt":"2019-11-01T12:53:38","guid":{"rendered":"https:\/\/chicriviera.com\/?p=489"},"modified":"2023-04-27T18:00:52","modified_gmt":"2023-04-27T16:00:52","slug":"ou-manger-a-antibes","status":"publish","type":"post","link":"https:\/\/chicriviera.com\/de\/2019\/11\/01\/oder-esse-eine-antibio\/","title":{"rendered":"Die 5 besten Restaurants in Antibes"},"content":{"rendered":"

<\/p>\n\n\n\n

Der authentischste: Der Feigenbaum von Saint-Esprit <\/p>\n\n\n\n

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Das Restaurant befindet sich in einer typischen Stra\u00dfe von Antibes<\/figcaption><\/figure>\n\n\n\n

Das in den Stadtmauern von Viel Antibes gelegene Restaurant, das mit einem Michelin-Stern ausgezeichnet ist, spiegelt in seiner K\u00fcche und seinem Dekor den Charme und die Gastronomie der C\u00f4te d'Azur wider. Steinmauern, frische und lokale Produkte und ein tadelloser Service. <\/p>\n\n\n\n

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Der Au\u00dfensaal des Restaurants<\/figcaption><\/figure>\n\n\n\n

Der Chefkoch: Christian Morisset ist eine der S\u00e4ulen der Gastronomie an der C\u00f4te d'Azur, mit einer langen Berufserfahrung und einem Lebenslauf, der ihm eine perfekte Beherrschung seiner Speisen und der Art, sie zu sublimieren, verleiht. <\/p>\n\n\n\n

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Christian Morisset, der Mann mit dem Schnurrbart, umgeben von seinem Team <\/figcaption><\/figure>\n\n\n\n

Nach dem Moulin de Mougins und dem Hotel Juana, wo er die Nachfolge von Alain Ducasse antrat, f\u00fchrt der Chefkoch heute mit seiner Frau ein eigenes Restaurant, an dem auch seine beiden S\u00f6hne beteiligt sind. <\/p>\n\n\n\n

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Sie werden die Gerichte der gro\u00dfen Traditionen und vor allem die unvermeidlichen probieren k\u00f6nnen, wie den Lammr\u00fccken aus den Alpilles, der in Vallauris-Ton gekocht wird, die Cannelloni aus Zwiebeln und Venusmuscheln oder die Bio-Schokolade aus Sierra Leone, die in der Fabrik Duplanteur im historischen Zentrum von Grasse conchiert wird.<\/p>\n\n\n\n

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Auch f\u00fcr das Mittag- und Abendessen gibt es verschiedene Men\u00fcs, die Ihren Bed\u00fcrfnissen entsprechen. <\/p>\n\n\n\n

14, rue du Saint-Esprit, 06600, Antibes. Tel: +33 493 34 50 12.<\/p>\n\n\n\n

<\/p>\n\n\n\n

F\u00fcr Liebhaber von Meeresfr\u00fcchten: Sea Urchin<\/p>\n\n\n\n

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Der Urchin<\/figcaption><\/figure>\n\n\n\n

In diesem charmanten kleinen Restaurant haben Sie den Eindruck, in einem historischen Schiff zu essen: Holzarbeiten, Bullaugen, Seile.<\/p>\n\n\n\n

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F\u00fcr die K\u00fcche gibt es herrliche Meeresfr\u00fcchteplatten und Schalentiere, aber auch Spezialit\u00e4ten wie hausgemachte Bouillabaisse, hausgemachte Steinfischsuppe oder handger\u00e4ucherten Lachs. Auf Bestellung k\u00f6nnen Sie Wildfische wie Wolfsbarsch, Seebrasse, Saint-Pierre, Steinbutt oder Seezunge probieren. Als Dessert haben Sie die Wahl zwischen der Cr\u00e8me Caramel, der Pana Cotta des Chefs oder dem Tiramisu, nat\u00fcrlich alles hausgemacht. <\/p>\n\n\n\n

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16, rue de la R\u00e9publique, 06600, Antibes. Tel: +33 493 34 13 46.<\/p>\n\n\n\n

<\/p>\n\n\n\n

F\u00fcr veganes Gourmet-Essen: Le 44<\/p>\n\n\n\n

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Terrasse von 44<\/figcaption><\/figure>\n\n\n\n

Er\u00f6ffnet 2016 von K\u00fcchenchef J\u00e9r\u00f4me Clavel, der mit den gr\u00f6\u00dften K\u00f6chen gearbeitet hat und an der C\u00f4te d'Azur aufgewachsen ist. <\/p>\n\n\n\n

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Le 44, Innenraum <\/figcaption><\/figure>\n\n\n\n

Dieses elegante Restaurant in Meeresn\u00e4he bietet eine gehobene Gastronomiek\u00fcche mit einem veganen Men\u00fc, da der Chefkoch der Meinung ist, dass dies die Evolution der Gastronomie ist. Das Restaurant ist auch in Vegoresto aufgef\u00fchrt. <\/p>\n\n\n\n

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Eine raffinierte und einfallsreiche K\u00fcche, voll von den Aromen des S\u00fcdens. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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44, Bd Albert 1er, 06600, Antibes. Telefon: 09 73 29 41 85 <\/p>\n\n\n\n

<\/p>\n\n\n\n

Dem Meer zugewandt: das Restaurant Bacon's <\/p>\n\n\n\n

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Bacon's Restaurant<\/figcaption><\/figure>\n\n\n\n

Dieses Restaurant ist eine wahre Institution und eine Hymne an das Mittelmeer, nicht nur wegen seiner Lage, sondern vor allem wegen seiner frischen, raffiniert zubereiteten Fisch- und Meeresfr\u00fcchtek\u00fcche. <\/p>\n\n\n\n

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Bacon's Restaurant<\/figcaption><\/figure>\n\n\n\n

Der Chefkoch Romain Fromentel, ein ehemaliger Sch\u00fcler des Lyc\u00e9e Escoffier, f\u00fchrt die Rezepte von Alphonsine Sordello, dem ehemaligen Koch, fort und verleiht ihnen seine pers\u00f6nliche Note. <\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Was die K\u00fcche betrifft, so kann man der ber\u00fchmten Bouillabaisse du Bacon oder dem warmen Millefeuille zum Nachtisch nicht widerstehen. Ein reines Vergn\u00fcgen. <\/p>\n\n\n\n

664, Bd de Bacon, 06600, Antibes. Tel: +33 493 61 50 02.<\/p>\n\n\n\n

<\/p>\n\n\n\n

F\u00fcr italienisches Essen im Volk: Mamo Michelangelo<\/p>\n\n\n\n

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Mamo's<\/figcaption><\/figure>\n\n\n\n

Dieses elegant eingerichtete Restaurant ist in einem alten Keller mit Steinmauern und alten Balken untergebracht und duftet nach S\u00fcditalien, Frankreich und dem Mittelmeer. <\/p>\n\n\n\n

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Mamo's Terrasse<\/figcaption><\/figure>\n\n\n\n

Mamo ist der Prinz des Ortes und er wei\u00df, wie man unterh\u00e4lt. Das Ergebnis: Das Restaurant ist zu einem der beliebtesten Orte an der K\u00fcste geworden: Internationale und lokale Schauspieler, Presseleute, alle str\u00f6men ins Mamo's, und das aus gutem Grund: <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Seine K\u00fcche ist einfach k\u00f6stlich; seine Spezialit\u00e4ten sind Pizza, darunter die mit frischem Tr\u00fcffel, die in diesem Restaurant im Mittelpunkt steht, Pasta und Risotto, aber auch das traditionelle Osso Bucco und der ber\u00fchmte Mamo Burger, zubereitet mit hausgemachtem Brot, hausgemachter G\u00e4nsestopfleber und Charolais-Hackfleisch, ein Genuss! Zum Dessert vervollst\u00e4ndigen der herrliche Zitronenbaiserkuchen oder das hausgemachte Tiramisu das Men\u00fc, zu dem ausgezeichnete Weine gereicht werden. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

2, rue des Cordiers, 06600, Antibes. Tel: +334 93 34 04 47.<\/p>","protected":false},"excerpt":{"rendered":"

Le plus authentique : Le Figuier de Saint-Esprit Situ\u00e9 dans les remparts du Viel Antibes, une \u00e9toile au Guide Michelin, ce restaurant refl\u00e8te de par sa cuisine et son d\u00e9cor le charme et la gastronomie de la C\u00f4te d\u2019Azur. Murs en pierres, produits frais et locaux, et service irr\u00e9prochable. Le chef : Christian Morisset est […]<\/p>\n","protected":false},"author":2,"featured_media":2719,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[333,17],"tags":[],"class_list":{"0":"post-489","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-antibes","8":"category-restaurants","9":"entry"},"yoast_head":"\nLes 5 meilleurs restaurants d\u2019Antibes - Chic Riviera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chicriviera.com\/de\/2019\/11\/01\/oder-esse-eine-antibio\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les 5 meilleurs restaurants d\u2019Antibes - Chic Riviera\" \/>\n<meta property=\"og:description\" content=\"Le plus authentique : Le Figuier de Saint-Esprit Situ\u00e9 dans les remparts du Viel Antibes, une \u00e9toile au Guide Michelin, ce restaurant refl\u00e8te de par sa cuisine et son d\u00e9cor le charme et la gastronomie de la C\u00f4te d\u2019Azur. Murs en pierres, produits frais et locaux, et service irr\u00e9prochable. 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